Showing all 18 results

8 Rios Cabernet Sauvignon

$8.97
The 8 Rios is a classic Central Valley Cabernet Sauvignon with ripe red fruit aromas, and soft and generous tannins. It has good balance and nice body.

8 Ríos Rose

$12.99
This Rosé is made from the white vinification of Cabernet Sauvignon grapes, it has an attractive pink colour, fruity aroma and medium body giving it its distinctive freshness. It is ideal as an appetizer, to accompany desserts, fruits and cheese. Serve between 10° - 12° C.

8 Rios Sauvignon Blanc

$8.97
The 8 Rios Sauvignon Blanc is pleasant and aromatic, and was bottled early to conserve its fruity and floral aromas typical of the Central Valley. It is light, fresh, and balanced.

Amarone della Valpolicella Classico

$56.99
“A layered and rich red with plenty of dried orange peel and plum character. So tight and focused. Full body, ultra-fine tannins and a beautiful finish. Drink now or hold.” 95 Points, James Suckling (October 2017)

Bardolino

$18.99
“Aromas of ground black pepper and wild berry lead the way. The juicy delicious palate mirrors the nose, doling out succulent Marasca cherry, crushed raspberry and cinnamon. Easygoing and balanced, it boasts supple tannins and fresh acidity.” 92 Points, Wine Enthusiast (December 2017)

Cà del Magro Custoza Superiore

$24.99
This aromatic dry white blend gives off a scent of wild flowers and exotic fruit. Dry, tangy and full-bodied it leaves a long and persistent aftertaste. This beautiful wine pairs best with oystersm sashimi, pasta, meats and white fish.

Collage

$25.25
A carefully crafted blend of Cab. Franc, Merlot, Cab. Sauv. and Malbec. Intense fruit and savoury notes combining black currant, liqueur cherry, mixed berries and red plum with vanilla, dried fig, paprika, leather, game and orange zest with chalky mineral notes on the finish. Pair with grilled dry aged striploin with lobster mushrooms or mixed vegetable stew.

Gamay

$25.99
Complex aromas of violets, berry, almond and licorice. The palate is elegant, crisp and juicy and full of blackberry, cherry, raspberry, mineral and spice flavours that linger on the lively, long and silky finish. BC Wine Awards Silver. Vancouver Sun’s Top 25 BC Summer Wines. Anthony Gismondi’s BC Weekly Pick.

Il Molino di Grace Chianti Classico Gran Selezione

$59.99
“Lots of ripe fruit with chocolate and walnut undertones. Full body, velvety tannins and a flavorful finish. Structured and powerful. Drink or hold.” 94 Points, James Suckling (August 2016)

My Karp Riesling

$20.99
This refreshing off-dry Riesling offers intense citurs and apricot. Steely fresh, delicate and fine with a long finish. Pairs well with seafood, jalapeno or tomatillo in a snapper dish.

90 Points Tim Pawsey

Oops Carmenere

$13.99
Deep ruby in colour with a good structure and silky texture. Sensual flavours of black and red fruit mingle with intense spicy notes. Soft tannis with an elegant finish, it pairs well with heavier meat, pasta and cheese.

Sicilia Grillo

$20.99
"Certified organic, this Sicilian white opens with a bright, fresh, demeanour offering notes of citrus with a fine backdrop of minerality. The site is an ancient seabed of calcareous remains, and you can taste the electricity the soil injects into the wine. Perfect with a summer corn salad, or a fall shellfish boil." Gismondi On Wine (July 2020)