Luis Segundo Correas
Medrano, Argentina
Valle Acequias – Malbec
Origin: Estate Don Angelino. Low vine of 85 years with balanced production
Harvest: Handpicked in small boxes during the fourth week of march and first week of April.
Colour: Deep, intense ruby with masked violets.
Aroma: Red fruits with subtle notes of tobacco and chocolate. Oak provides graceful smoke with hints of vanilla.
Flavour: Concentrated, balanced tannins. Full-bodied and robust
Maturation: 10 months in French oak barrels, then 6 months in bottles.
Pairing: Grilled Steak, Roast Beef, Rack of Lamb, Lamb Shank, Osso Bucco, Sharp Cheddar,
90 POINTS, JAMES SUCKLING.
Valle Acequias – Bonarda
Winery: Luis Segundo Correas
Area: Medrano, Argentina
Grapes: 90% Bonarda, 10% Malbec
Vintage: 2018
SKU: 191833
Acl/Vol: 14%
Origin: Finca Dona Ofelia. Low vine of 30 years.
Harvest: Manual; handpicked grapes clusters.
Colour: Deep and intense berries and cherries
Aroma: Dark berries with subtle with chocolate note. Oak adds elegant and soft vanilla.
Flavour: Attractive fleshy character with cedar and fine spices. Concentrated, balanced tannins,
and great persistence
Maturation: French oak barrels for 6 months, then bottles for three months. Pair with: aromatic cheeses, roasted vegetables, fish
90 POINTS JAMES SUCKLING
El Cipres – Malbec
Winery: Luis Segundo
Correa
Area: Medrano, Argentina
Grapes: 100% Malbec
Vintage: 2018
SKU: 263236
Acl/Vol: 14%
Origin: Estate don Angelino. Low vine More than 70 years old with balanced production
Harvest: Manual; handpicked in small plastic boxes, during the second week of April
Colour: Intense presence of bright red ruby
Aroma: Intense bright red fruits with notes of plums and raspberries and a hint of vanilla and chocolate
Flavour: Sweet and round tannins with a strong finish
Pair with: Barbecued meats, burgers, ribs, vegetables.
91 POINTS JAMES SUCKLING
El Cipres – Cabernet Sauvignon
Area: Medrano, Argentina
Grapes: 100% Cabernet Sauvignon
Vintage: 2018
SKU: 895979
Acl/Vol: 13%
Origin: Estate Dona Angelino. Low vine of 70 years.
Harvest: Hand-picked in small bins during first week of April
Colour: Intense ruby red
Aroma: Graphite, black currents, savoury spices, tobacco, leather, and crushed mint.
Flavour: Intense and inky in the mouth with appealing juiciness. Cocoa,
espresso and spice flavours balance the bright fruit
Pair with: Barbecued meats, burgers, ribs, vegetables
EL PORVENIR
Salta, Argentina
Small Fermentation – Bonarda
SKU: 71710
Acl/Vol: 12.5%
Origin: vineyards located at 1,700 mts (5,577 ft) above sea level in Cafayate Valley, Salta
Harvest: Early harvest in the year
Colour: Garnet red with reflections in tone
Aroma: Loose and expressive, reminiscent of red and black fruits like cherries, sour cherries, and black berries with earthy notes of graphite and sweet spices such as cinnamon and cardamom
Flavour: Fluid and fresh, with good acidity, refreshing mid palate and textured tannins.
Palate of medium volume in which the black fruits and graphite are repeated.
Maturation: In large oak vats (cuves) and American and French oak barrels for 6 to 8 months
Pairing: Pair with: armoatic cheeses, roasted vegetables, fish
90 POINTS — TIM ATKIN
Absoluto – Malbec
SKU: 72149
Acl/Vol: 14.3%
Origin: vineyards located at 1,700 mts above sea level in the Valley of Cafayate, Salta.
Harvest: 1st and 2nd week of March. By hand in bins of 20 kg
Colour: Intense ruby red, great vivacity, with violet notes.
Aroma: Fruit driven,blackberry and blueberry with light baking spices
Flavour: A hint of cigar tobacco and milk chocolate lead to a fresh and lifted finish, dark
berry fruit roll up in a glass.
Pair with: Burgers, juicy, hot dogs, lamb chops
Absoluto – Tannat
SKU: 76029
Acl/Vol: 14.3%
Origin: vineyards located at 1,700 mts above sea level in the Valley of Cafayate, Salta.
Harvest: First week of March, in cases of 20 kg.
Colour: Intense ruby red with violet and black notes on the outline
Aroma: Fruit driven wine shows raspberry and plum with notes of rose petal and white pepper
Flavour: Extremely soft and smooth tannins for Tannat lead the fruit to a soft and velvety finish
Pair with: Beef, sausages, roasted lamb, duck and assorted aged cheeses
Rosa Rosa – Blend
Winery: El Porvenir
Area: Cafayate, Salta
Grapes: 85% Malbec, %15 Cabernet Franc
Vintage: 2020
SKU: 455678
Acl/Vol: 12.5%
Origin: vineyards located at 1,700 mts above sea level in the Valley of Cafayate, Salta.
Harvest: The grapes come from our Finca Río Seco and were harvested during the first week of March for Malbec and the third week for Cabernet Franc.
Colour: Light pink wine with copper relfections
Aroma: Medium aromatic intensity and a loose and very defined fruit expression. Aromas of strawberries, blackberries and cherries stand out, with fresh notes of white pepper and slight floral touches reminiscent of violets.
Flavour: On the palate it is very agile, with a fruity and balanced expression. A round, pungent
rosé with citric acidity, medium volume and a fresh finish.
Pair with: Aromatic Cheeses, roast vegetables, fish.
Corte I – Blend
Winery: El Porvenir
Area: Cafayate, Salta
Grapes: 60% Malbec, 30% Cabernet Sauvignon & 10% Syrah
Vintage: 2016
SKU: 210450
Acl/Vol: 14.6%
Origin: Finca Rio Seco: vineyards located at 1,700 mts (5,577 ft) above sea
level in Cafayate Valley, Salta.
Harvest: Malbec: 2nd week of February. Cabernet Sauvignon: 1st week of
March and Syrah: third week of February. By hand in 20 kg bins
Colour: Intense and vivacious ruby-red with violet tones
Aroma: Spicy with black and red fruits such as plum, cherry and strawberry, with a note of vanilla due to the oak.
Flavour: Sweet, ripe tannins make for a nice, smooth entry. Balanced acidity and long
harmonious finish.
Pair With: Pasta, Blue cheese, grilled lamb, and beef.
Corte IV – Blend
Winery: El Porvenir
Area: Cafayate, Salta
Grapes: 50% Cabernet Franc & 50% Malbec
Vintage: 2017
SKU: 81185
Acl/Vol: 14.50%
Origin: Finca Rio Seco: vineyards located at 1,700 mts (5,577 ft) above sea level
in Cafayate Valley, Salta.
Harvest: Malbec: second week of March.Cabernet Franc: last week of March. By
hand in bins of 20 kg.
Colour: Intense, vivacious ruby-red with violet tones.
Aroma: Spicy, red fruits such as strawberry and ripe fig mixed with notes of vanilla from the oak Flavour: A nice, sweet entry due to the good polyphenolic ripenes, excellent
balanced acidity and a long, harmonious finish.
Pair with: Rich meat, barbeque
92 POINTS TIM ATKIN
Laborum – Torrontes
Vintage: 2019
SKU: 173526
Acl/Vol: 13.5%
Harvest: Harvest by hand in three stages (early February, mid-February and early March).
Colour: yellow with greenish hues, of good shine and lively
Aroma: Fresh and fruity character, intense and typical, with an interesting floral notes
Flavour: good structure, balanced and very good acidity
Pair with: Sushi, seafood, spicy food, Asian & Indian cuisine.
92 POINTS TIM ATKIN
Laborum – Malbec
Winery: El Porvenir
Area: Cafayate, Salta
Grapes: 100% Malbec
Vintage: 2018
SKU: 920868
Acl/Vol: 13.5%
Harvest: 2nd week of March. By hand in bins of 20 kg.
Colour: Intense red, violet notes
Aroma: Floral notes, dark fruit with blueberry and spices, hints of tobacco
Flavour: Sweet beginning, lots of fruit, middle to high structure. Long and persistent finish.
Pair with: Pasta, blue cheese, grilled lamb and beef.
92 POINTS DESCORCHADOS
Laborum – Cabernet Sauvignon
Winery: El Porvenir
Area: Cafayate, Salta
Grapes: 100% Cabernet Sauvignon
Vintage: 2017
SKU: 210443
Acl/Vol: 13.5%
Harvest: Second half of March. Manual, in boxes of 20 kg.
Colour: Red ruby with violet tones, bright and expressive.
Aroma: Red and black fruits, accompanied with hints of red pepper, graphite, and vanilla.
Palate: Sweet and harmonious entry, long elegant finish.
Pair with: Pasta, blue cheese, grilled lamb and beef
Laborum – Tannat
Winery: El Porvenir
Area: Cafayate, Salta
Grapes: 100% Tannat
Vintage: 2017
SKU: 71770
Acl/Vol: 13.5%
Harvest: First week of April. By hand in cases of 20 kg.
Colour: Intense red ruby with black and violet tonalities.
Aroma: Red and dark fruits, floral notes like jasmines and notes of clove.
Palate: Intense and sweet entry due to mature and firm tannins. Spicy and sweet, with layers upon layers of flavor and a very long finish.
Pair with: Pasta, blue cheese, grilled lamb and beef.
Dellepiane spirits
Buenos Aires, Argentina
Tambo- Dulce de Leche Liqueur
Winery: Dellepiane
Area: Buenos Aires, Argentina
Grapes: Real milk
SKU: 108595
Acl/Vol: 17%
Origin: “Tambo” dairy farms in Buenos Aires, Argentina.
Harvest: Milk from grass fed Holando-Argentino cows, kept at 7 °C for manufacturing less than 72 hours later.
Colour: Creamy light, milky brown
Aroma: warm and familiar Argentinian Dulce de Leche
Palate: Sweetness and smoothness in the mouth are its main features. Then we gradually discover the presence of vanilla and toffee notes blended with the Dulce de Leche and finally, the presence of cream rounding off in the mouth.
Pair with: enjoy alone, with ice, or dessert
Capel Pisco
SKU: 317347
Acl/Vol: 40%
Origin: Elqui Valley
Harvest: Handpicked grapes in 14kg boxes from 12th to 22nd of October
Process: Grapes selected by aromatic intensity, pressed, fermented, then transferred to copper pot stills.
Colour: Golden
Aroma: Sweet
Flavour: Satin body with banana-maple notes.
Pair with: Cocktail
Winery: Capel Psico
Area: Elqui Valley
Grapes: 100%
Muscatel Pisco
SKU: 317420
Acl/Vol: 40%
Origin: Elqui Valley
Harvest: Handpicked grapes in 14kg boxes from 12th to 22nd of October
Colour: intense amber, bright
Aroma: soft and elegant aroma reminiscent of azahar flowers, lime muscatel grapes with a hint of leeches
Flavour: smooth with a lime tone and medium body.
Drink alone after dinner, neat, or with dessert.
Vintage: 2018
SKU: 797092
Acl/Vol: 12%
Origin: Elqui Valley
Process: Double distilled and three times filtered grapes.
Colour: Green
Aroma: Citrus character of real lemon juice with hints of lime
Flavour: Perfect balance between citric zest and sweetness
Pair with: Prosecco, appetizers
Picso Reserve
Winery: Capel Pisco
Area: Elqui Valley
Grapes: 100% Muscatel Pisco
SKU: 317347
Acl/Vol: 40%
Origin: Elqui Valley
Harvest: Handpicked grapes in 14kg boxes from 12th to 22nd of October
Process: Grapes selected by aromatic intensity, pressed, fermented, then transferred to copper pot stills.
Colour: Clear
Aroma: Herbal Fruity
Flavour: Satin body with grape flavours infused with spice, herbs and pepper notes.
Pair with: Cocktail
93 POINTS WINE ENTHUSIAST
Winery: Capel Psico
Area: Elqui Valley
Grapes: Muscat, pedro jimenez, torontel with
cream & toffee
SKU: 264754
Acl/Vol: 12%
Origin: Elqui Valley
Process: Double distilled and filtered three times
Colour: Milky coffee
Aroma: Distinct bouquet of mango and tropical fruit
Flavour: soft sweet caramel, toffee and cream notes
Flavour: smooth and delicious with caramel, toffee and cream taste
Pair with: Prosecco, Frappe Ice, Vanilla Ice Cream