A carefully crafted blend of Cab. Franc, Merlot, Cab. Sauv. and Malbec. Intense fruit and savoury notes combining black currant, liqueur cherry, mixed berries and red plum with vanilla, dried fig, paprika, leather, game and orange zest with chalky mineral notes on the finish. Pair with grilled dry aged striploin with lobster mushrooms or mixed vegetable stew.
Complex aromas of violets, berry, almond and licorice. The palate is elegant, crisp and juicy and full of blackberry, cherry, raspberry, mineral and spice flavours that linger on the lively, long and silky finish. BC Wine Awards Silver. Vancouver Sun’s Top 25 BC Summer Wines. Anthony Gismondi’s BC Weekly Pick.